Imagine living in an environment where every third apple picked never makes it to the table, mountains of bread loaves are discarded daily, and perfectly edible meals are thrown into the trash. Every year, about one-third of all food produced globally is wasted, totaling approximately 1.3 billion tons.
This waste aggravates climate change and depletes precious resources like water, land, and energy. However, reducing food waste isn't just about preserving resources, it can foster a more sustainable world for future generations.
The growing awareness of food wastage and the implementation of stricter government regulations are driving a significant increase in demand for improved food waste management solutions. Future Market Insights, a leading provider of market intelligence and research reports, suggests that the food waste management market is projected to be valued at USD 70 billion in 2023 and will rise to USD 121.8 billion by 2033. This indicates a steady growth trajectory, highlighting the critical need for effective food waste management systems in the coming years.
DKSH provides hands-on support and technical guidance for product development to reduce food wastage and offers ingredients that extend shelf life, supporting sustainable and innovative solutions for the food industry.
We help our clients and customers in the food and beverage industry to address food waste by improving supply chain management, optimizing inventory processes, and optimizing product packaging. Technology solutions such as AI-driven inventory systems and consumer surplus food apps can further facilitate more efficient distribution and consumption.
At DKSH, our purpose is to enrich people’s lives. We do so by providing reliable access to high-quality and responsible products and services, creating sustainable value for our partners, and contributing to raising the quality of life in the communities we operate in by generating jobs, perspectives, and opportunities for people’s development and growth.